Dinner Menu

La Cantina


*Italian Antipasto, Italian meats, cheese, vegetables, shrimp 12.75

Calamari, Grilled or fried squid 11.95

*Prime Beef Carpaccio, Thinly sliced Prime raw beef, arugula, Parmesan-Reggiano, extra virgin olive oil 12.95

Pizza Bread, Baked with our famous pizza sauce, Mozzarella cheese, oregano 6.95

*Iced Fresh Shrimp Cocktail, 6 pieces of white Gulf Shrimp, cocktail sauce and lemon 12.95

Prince Edward Island Mussels, Steamed in marinara or garlic white wine sauce 10.95

Garlic Bread, Oven baked with garlic and olive oil, sprinkled with Parmesan cheese 6.95
“Baked” with cheese, add 2.50

House-made Buratta Cheese, Made from hand pulled Mozzarella curd with extra virgin olive oil, sea salt, cracked black pepper, basil and crostini 11.50

*Indicates Gluten Free Items

Insalate e Zuppe

*Captain’s Salad, Mixed greens, tomato, chopped hard boiled egg, red pepper, radish, Italian dressing  9.50

Caesar Salad Entree, With our house-made Caesar dressing 13.95

-with chicken 16.95

*Italian Seafood Salad, Octopus, calamari and shrimp marinated in mild giardiniera, extra virgin olive oil  16.50

*Insalata Caprese, Sliced tomato, red onion, Buffalo Mozzarella, fresh basil, vinaigrette 12.25

Insalata di Pollo, Grilled chicken breast, mixed greens, red onion, oranges, apples, crumbles Bleu cheese and pine nuts tossed in balsamic vinaigrette 16.95

*Minestrone, Classic hearty vegetable soup

Cup 3.75, Bowl 5.75

Seasonal Soup of the Day

Cup 4.75, Bowl 5.75

*Indicates Gluten Free Items


Includes salad or cup of soup

Spaghetti, Mostaccioli or Meat Ravioli,
 With tomato sauce, meat sauce or spicy arrabiata 14.95 add Italian sausage or meatballs 3.75

Lasagne al Forno, “Home Specialty” pasta sheets layered with meat sauce, white cream sauce and Parmesan 15.75

Above pastas can be “baked” with cheese, add 2.50

Fettuccine all’Alfredo con Pollo, Flat noodles tossed in a sauce of cream, butter and Parmesan cheese , with chicken  20.95

Pappardelle con Veal Shank Ragu, slow roasted veal in a Bolognese style ragu sauce with hand cut wide pasta 19.95

Cannelloni, Oven baked “house made” crepes with meat filling, choice of tomato or cream sauce 15.95

Manicotti, Baked ricotta cheese filled crepes served with tomato or cream sauce 15.95

Tortelli Tre Formaggi, Pillow shaped pasta filled with Mascarpone, Mozzarella, and Ricotta cheeses in a light cherry tomato garlic broth 15.95

Specialitá Italiana

Includes salad or cup of soup

Petto di Pollo alla Parmigiana, Breaded chicken breast baked with tomato sauce, Mozzarella cheese, served with mostaccioli 21.95

Pollo alla Marsala, Grilled chicken breast, fresh mushrooms and Marsala wine over linguine 19.75

*Pollo alla Vesuvio, Oven-roasted half chicken with potatoes, herbs, garlic, white wine (requires 30 minutes) 23.95

Petti di Pollo Piccata, Grilled chicken breast,sauteed with lemon and capers in a white wine butter sauce, over linguine 18.95

Broiled Italian Sausage, Green peppers, onions and mushrooms in a tomato sauce, mostaccioli 17.25

Eggplant alla Parmigiana, Baked with Panko breadcrumbs, tomato sauce, Mozzarella and Parmesan cheeses 16.50
*Indicates Gluten Free Items

Specialitá del Mare

Includes salad or cup of soup

Ravioli con Frutta del Mare, Filled with blended seafood, topped with shrimp and scallops, creamy tomato sauce 19.50

Shrimp Linguine and Broccoli, Sautéed Gulf shrimp and broccoli with olive oil and garlic over linguine 24.95

Scampi Casalinga, Sautéed Gulf shrimp in sherry wine with shallots and mushrooms over angel hair pasta 24.95

Grigliata di Pesce, Grilled seasonal fish, scallops, squid and shrimp over fregola with salsa verde 21.95

Linguine con Vongole, Whole steamed Manilla clams in garlic, olive oil, clam juice and a touch of red pepper flake tossed with linguine 23.95

Lemon Broiled White Fish, Lake Superior Whitefish, tomato-stewed fregola with grilled vegetable, lemon oregano vinaigrette 22.95

Cacciucco, Tuscan seafood stew caramelized fennel, fresh fish, scallops, calamari and clams, fennel, tomato garlic saffron herb broth 26.95


Includes salad or soup

Port Braised Lamb Shank, 16-ounce port braised lamb shank served with zucchini-lemon risotto, pistachio-mint gremolata 24.95

Filet Mignon, 10-ounce cut, red wine reduction, mashed garlic potatoes, grilled seasonal vegetables 37.95

Beef alla Toscanini, Sliced filet medallions sautéed with mushrooms and Marsala wine sauce, served with vegetables 31.95

Petite Filet Mignon & Shrimp, 6-ounce filet broiled with garlic shrimp, served with vegetables 32.95

Dry Aged New York Strip, 14-ounce cut, aged 28 days in house, bell pepper and onion agrodolce, eggplant fritte 37.95

Bistecca alla Fiorentina, 16-ounce bone-in Ribeye grill brushed with Rosemary, roasted garlic, extra virgin olive oil, served with mashed potatoes 37.95

Grilled Flat Iron Steak, 8 ounces marinated in oregano and chili, over garlic smashed Yukon potatoes with charred tomato and onion Puttanesca 19.95

Veal Scallopine alla Piccata, Sautéed with lemon and capers in a white wine sauce, served with garlic sautéed spinach 25.50

Veal alla Marsala, Sautéed with fresh mushrooms and Marsala wine 25.95

Veal alla Parmigiana, Baked with seasoned breadcrumbs and tomato sauce with Mozzarella, served spaghetti 25.95

*Indicates Gluten Free Items


Sides serve two people
All sides 5.95 each

-Garlic and Olive Oil Roasted Broccoli
-Grilled Seasonal Vegetables
-Rosemary Roasted Potatoes
-Creamy Parmesan Risotto
-Sauteed Seasonal Mushrooms
-Mashed potatoes
-Cottage fried potatoes